From the 2nd of May – 1st of October Foliage will be open for dinner only from Monday to Friday.
Saturdays both lunch & dinner.
Sundays closed.
We will still be taking reservations daily starting at 09h00am.

For Bookings:
Tel: 021 876 2328
In a sense, Chris and his foraging boots have finally been set free. Wild ingredients loom large, with everything from wild geese to wild mushrooms and wild herbs ending up on the plate in some shape or form. With this changing harvest, the menu is tweaked almost daily according to what lands up in the kitchen.
Richard Holmes
© 2015 Foliage Restaurant